Wednesday, November 10, 2010

Uncle Bud on Restaurant Work

"When we were growing up, we would get like one super market brand shrimp cocktail platter for everyone. The little one! With the little shrimps! And then we'd all take turns taking one shrimp. And then, when everyone had one, we would each take one more shrimp. And then that would be it. This time there were no restrictions. So I got a little shrimped out."

1 comment:

  1. i had to shell bucket loads of shrimp when i worked in a restaurant. i wasn't into seafood at all before that, but that experience definitely did not help.

    nothing was worse than peeling the muscles off scallops though.